Welcome to Krawbar Restaurant
Krawbar Restaurant in Issaquah, WA, is a vibrant dining destination offering a delightful fusion of flavors, prominently featuring seafood preparations infused with diverse Asian seasonings. Guests rave about their customizable seafood boils, where fresh prawns and clams are paired with unique sauces like Cajun and spicy kraw. The inviting atmosphere is complemented by attentive service, making it perfect for sharing dishes like the popular deep-fried Brussels sprouts and tender steaks. With a blend of inventive cocktails and a well-curated wine selection, Krawbar promises an unforgettable culinary experience that keeps patrons returning for more.
Krawbar Restaurant: Reviews & Ratings
Location
- 80 Front St N, Issaquah, WA 98027, United States Hotline: +1 425-677-7387
Krawbar Restaurant is a hidden gem nestled in the heart of Issaquah, Washington, at 80 Front St N. It’s a place where culinary excellence meets a warm, inviting atmosphere. With a diverse menu that expertly marries various Asian seasonings and flavor profiles, Krawbar stands out for its remarkable seafood preparations and a unique dining experience.
The restaurant has garnered rave reviews from guests who have found joy in the simplicity of making reservations online. One diner, Jannett Leyva, praised the easy reservation process and the generous portion sizes, specifically highlighting the boil spicy kraw sauce with prawns and delectable bao buns. The pairing with garlic noodles was a cherry on top of an already impressive meal.
Gordon Mitchell also applauded Krawbar for its ambiance and charm, calling attention to the “pace” of the evening, which allowed diners to savor the experience fully. The highlights for him were the HH Dynamite Shrimp and the Seafood Boil featuring Dungeness crab. The well-curated wine selection, particularly the French “Happy” Chardonnay, complemented the meal perfectly.
Another standout dish noted by Claya Chu was the deep-fried Brussels sprouts, a must-try for anyone looking for a unique twist on a classic vegetable. The seafood bowls brimming with mussels, clams, and prawns spoke to the freshness and quality of the ingredients, ensuring each bite was bursting with flavors.
For those who favor steak, Ryan Smith highlighted that Krawbar includes some of the best steaks under $60 to be found in the area, seamlessly pairing it with a refreshing cocktail. His unexpected delight in the freshness of their oysters and the accompanying unique dredge sauce only reinforces Krawbar’s prowess in delivering exceptional flavor.
Max Soi’s experience further emphasizes the restaurant’s diverse offerings, with a customizable seafood boil and tantalizing Cajun sauce that perfectly enhances the large crawfish. His mention of dishes arriving on sizzling platters adds a visual feast to the dining experience, promising a sensory journey from the moment one steps through the door.
At Krawbar Restaurant, the commitment to quality, friendly service, and a vibrant atmosphere is palpable. Whether you’re in the mood for freshness from the sea or a heartwarming meal shared with loved ones, Krawbar is poised to offer a delightful culinary adventure that you won’t soon forget.